Art That Makes You Say Hmm, Ooo and Aaah

 There’s a giant thumb in the middle of the cafe at the Louisiana Museum of Modern Art. It’s standing upright as if to hitch a ride to some unknown place. Abstract animals with large square heads lurk in the garden and a curvy nude, in a Picasso kind of way, reclines at the edge of the sea. The Louisiana mixes whimsy with some seriously thought-provoking exhibitions. The current exhibition of its main collection is focused on landscapes. A circle of rocks in the middle of one room denotes a rocky landscape. A bright oil painting of the Grand Canyon is a great interpretation of the place. Roy Lichtenstein, the American whose works always have a comic book feel, presents figures in a landscape with his same large scale comic figures and a few hints of green. Another piece by a Danish and Jewish artist named Tal R, features an abstract landscape in Israel of painted and drawn tanks moving up and down pastel yellow hills.

It is easy to get enveloped in the expansive museum with wood floors and at times open glass walls that look out onto the garden and seascape. In these spaces, I realize that I really like a sculptor named Alberto Giacometti. His bronze walking figures are lithe and fluid despite the fact that they are metal and immovable. I took a few pictures.

Sadly, I couldn’t take pictures of David Hockney’s exhibit, “Me Draw on iPad.” A dimly lit room displays 20 iPads and 20 iPhones along with larger slide shows of Hockney’s iPad and iPhone portraits and stills. They are so colorful and just lovely. There are mostly stills of flowers and other mundane objects like cups, scissors and shoes. If I had an iPad or iPhone, I would love one of these as my background. A film shows the artist in the act of creating an iPad masterpiece. He paints the red Calder mobile outside the Louisiana cafe.

But the most thought-provoking exhibit at the museum was the final installment of its Living: Frontiers of Architecture series on how we live, where, why and with whom. It basically asked the question, “What is home?” in a variety of ways. It explored home as community and offered the Burning Man Festival where thousands flock to the Nevada desert to form a community around art, trade and the ability to be free to express yourself with clothes or without. Conceptual artist Arne Quinze created a stilt house in the Louisiana garden as his definition of home and also burnt one of his creations at a recent Burning Man gathering. Second Life, the virtual community was another example of a place that became home for some. There was the concept of home being where the heart is as seen with mobile homes or homes that you could easily move. There were homes as defined by politics, where communism created block apartments and when viewed via Google Earth, they all look exactly the same in uniform patterns.There were examples of communities first choosing like minded people they wanted to live around and then building homes together with communal space. A Japanese architectural firm is building homes based on what’s most important to its owners, so married writers get a massive library attached to their home where they can work and neighbors can enjoy the books, too. The exhibit closes with the homes of the future. Could the apartment be re-imagined as houses stacked on one another, in what looks like helter-skelter fashion. Could we reclaim the environment by growing trees inside our homes? But one thing that could actually happen is that a 600-unit pyramidal living space created a big Danish design firm could spout up next to the Hudson River in New York in the not so distant future  of 2015. The building will be green and provide green space, but it looks more like something from space.

I close out my tour of the museum with one of its permanent art installations, “Gleaming Lights of the Souls.” I enter a room full of small hanging light bulbs and close the door behind me. The lights dim and change colors. There are mirrors all around and I appear to be standing in infinity, bathed in blue, then green, then yellow and orange light. It was pretty darned funky and a fabulous way to spend a rainy day in Denmark.

 

Scientology in Copenhagen and Living Medieval History in Roskilde

An 86-year-old woman tried to convert me to Scientology yesterday. I was sitting on the 29 bus on the way to Copenhagen’s Central Train Station when she boarded, locked eyes with me and made a beeline for the seat next to me, as if someone else might beat her there.The bus was practically empty. Violette–I find out her name later–has red hair and wears turquoise eyeliner. Her lips are painted pink and her pale skin is smooth for someone her age. We started in light conversation about Copenhagen. She asked if I was visiting, where I was from and what I did for a living. I told her that I was a journalist and she asked if I wrote the truth.I told her that good journalists try to cover every side of a story. She asks if I’ve heard of Scientology and she tells me that she has been a scientologist for 30 years. She tells me that Scientologists don’t believe that journalists tell the truth. Violette asks where my parents are from and I explain that they are American, too. I think she was expecting me to say that they were African. She says her church works with a lot of Africans and in African countries. At this point, I detect a slight accent from Violette and I ask where she is from. She tells me that she is French and that she came to Denmark for her “higher studies.” Violette runs out of time to convert me as we reach our destination. We kiss each other on the cheek as we depart and I wonder if she’ll find a better candidate for Scientology conversion.

So far during my stay in Denmark, I’ve seen a lot of blond-haired Danes. I am coming to realize that they’ve come to Copenhagen for summer vacation. At the Central Train Station, I see a more diverse crowd with Asians, Africans and Arabs mixed in with fair-haired Scandinavians. The train is quiet and spacious for a commuter train and I arrive in Roskilde in minutes. It was once the capital of Denmark, but it looks like a tiny burg in comparison to Copenhagen. In fact, the main thoroughfare leading to its tourist sites is almost devoid of people. The people that are there even move about quietly. There is a modest crowd rummaging about a small open air market, but that is about all the local activity. My first stop here is the Roskilde Cathedral which looks very different from the massive gothic cathedrals, I’ve been seeing in England. This cathedral dating back to the Middle Ages appears to be be fairly modest on the outside and made of simple red brick. But a look inside reveals a magnificent hodgepodge of architectural styles artfully cobbled together over hundreds of years. I am torn between photographing the golden door behind me with faces pushing through or the golden altar piece down the nave in front of me. The door, known as the King’s Door because only the royals may enter through it, wins out. The faces protruding from either side are the faces of bowing disciples and the door is actually polished brass. One of the most recent additions to the church in 2010, it replaces an old oak door and provides the perfect balance to the gleam of the alter piece. Behind the altar lies the gold and marble tomb of Queen Margrethe I, in fact all past royals, numbering 22 and starting with Harold Bluetooth, are buried through out the cathedral and its grounds. Bluetooth, the first king of Denmark, unified Danish and Norwegian kingdoms, and gave a Scandinavian company the idea for a name for its new wireless connectivity device.

Two chapels in the cathedral capture my attention as well because they couldn’t be more different. In the chapel of Christian IV his statue looks over his own sarcophagus along with those of the rest of his family and floor-to-ceiling paintings tell the story of his greatness. Just next door is the newest chapel, St. Andrew’s, featuring a golden mosaic and a modern interpretation of Christ’s suffering.

I am pleased to have visited such a grand space, but the main reason that I have come to Roskilde is for the Viking Ship Museum and this is thanks to my middle school medieval history teacher, Ruth Ann Williamson. Because of her, the most popular question of the 7th grade at National Cathedral School for Girls was: Are you going to make a ship or write a saga? These were the choices for our final project of the class. The overwhelming majority of the class decided to make a Viking ship and I could never understand why. If your boat failed to float in a tub of water, you were threatened with failure. Seemed to be too much risk involved, so I choose to write a saga about the great exploits of a Viking named Svar Svargaarson, or something like that. If my classmates had visited the Viking Ship Museum, they would have written a saga too, because building a Viking ship is pretty darned hard, nothing short of an engineering feat. It is also pretty hard to row or sail a Viking ship, which I find out first hand in the waters of Roskilde’s fjord. Our rag tag crew of Danes, Germans and one American set sail aboard the Oselven, a 12-oar replica of a Nordic boat similar to what the Vikings would have used in their voyages. Before we leave the fjord our sailing instructor gives us the basics on rowing technique and vocabulary like learning our port from our starboard sides. We think we’ve got it, until we start rowing, which we soon realize requires your full body along some rhythm, coordination and all your listening skills. A German teen, called “Green hair” by the instructor, was having a particularly hard time with the rhythm and coordination part, her oar going in wrong direction and slapping the oar of the rower in front of her instead of the water. Finally, our instructor had had enough and after about 15 minutes many of us had had enough, too. We’d barely gotten away from the museum’s dock. She instructed us to pull our oars in so that we could sail and one of the vacationing crew members promptly lost his oar in the water. We had to do an emergency rowing maneuver to get the oar back. Oar rescued, we could hoist our sail made of wool and covered in pig’s fat and tar for water resistance, just like in the good old Viking days. It was a lovely day to be sailing on a calm fjord.

Back on land and with a little Viking ship sailing experience under my belt, I head to the Viking Ship Hall, home of five real Viking ships deliberately sunk at the mouth of the Roskilde Fjord in the 11th century to protect the capital from an attack, then recovered by archaeologists in the 1960s. What’s left of the ships are displayed in minimalist fashion to be walked around an imagined. The boats vary in size and purpose, the largest, about a 100-foot warship. The museum’s shipbuilders set about recreating this 60-oared ship recently and charted a course from Roskilde to Dublin and back in 2008. It all worked out and the replica is back at the museum for everyone to enjoy.

 

 

 Proud of my day’s accomplishment, I think I should treat myself to a nice meal. Orangereit turns out to be the perfect place. About a 15-minute walk from my hotel, the restaurant backs Kongens Have, Copenhagen’s oldest park. I decide to sit outside and let the waiter select his favorite dishes and wines from the menu. I know the service will be awesome as he offers me a glass of champagne before we even get to the business of ordering. First, I have hake with horseradish foam, wild watercress and beet root as a starter, followed by my main dish of sole with seasonal vegetables. Both of which were very pleasing to the palate, particularly the wild watercress. Who knew? It tasted like they picked it fresh. I was bit apprehensive about dessert. My waiter said that it was indescribable, but that it was one of his favorites. Since I was leaving things up to him, I decided to go along for the culinary ride. It’s called Koldskaal, which literally translates to cold ball in English. Basically, the small orange berries on a Rowan tree (I looked this up after tasting) are made into an ice cream. A scoop of this is in the center of the bowl along with the actual berries and small sweet crunchy biscuits, then a small jar of buttermilk is poured over the top to make a sweet cold soup. The berries themselves are tart and citrusy, but once those are eaten the soup tastes more like a cold vanilla custard. I can understand my waiter’s difficulty in describing such a complex dish. I am glad I decided to take the risk.

Denmark’s Peat Boggy Past and Picturesque Present

If you want anything preserved for over millions of years for posterity, drop it into a Danish peat bog. It’s the original time capsule. I come to this conclusion in Copenhagen’s National Museum, Nationalmuseet in Danish, as I encounter one well-preserved prehistoric corpse after another. The Bronze Age dwellers were buried in hollowed-out oak trees and recovered almost completely intact minus skin and some hair wearing wool clothing, bronze belts, swords and hair combs. The museum comprehensively chronicles Danish prehistory from Cro-magnon man and Ice Age reindeer hunters to the Bronze Age and the rise of the Vikings. More than bodies have been pulled from the peat bogs, stone, bronze, gold and amber tools and jewelry were recovered too. Possible offerings to the sun god and other prehistoric gods. I thought the Viking piece of the exhibit was a little thin. The most impressive piece in display was one of the first wood-paneled boats recovered. There was special care taken not to portray the Vikings as wild rapists and pillagers, but as people engaged in exploration and commerce.

 Denmark’s past peeks out from behind its new more modern facades as I see on a gorgeous canal tour. At first, I wasn’t sure about enduring the crushing tourist crowds to take the tour, but I couldn’t think of a better way to get an overview of Copenhagen than by boat. It was perfect, especially on a cloudless day that felt like 80 degrees. We left Nyhavn Canal cruising into the harbor to see Copenhagen’s new opera house and through Christianhavn Canal, created by Christian IV who was inspired by the commercial canals of Amsterdam. Now the harbor is filled with houseboats from the lifestyles of the rich and famous, not quite as ostentatious as yachts that I saw a couple of years ago in Marbella, Spain, but not far off. Deeper along the canals and under a few tight bridges we pass Denmark’s Parliament building, which also houses its Supreme Court. Making our way through the city in a loop, we also pass the home of the current Danish royals, Amelienborg Slot, aka palace. Sadly, Queen Margarethe II is away for summer vacation. Another must see from the harbor is the statue of the Little Mermaid, the protagonist of the fairytale written by Hans Christian Andersen. She looks nothing like the Disney version and in fact is a model of the artist’s wife. Later on the tour we see one of the homes that Anderson lived in along Nyhaven Canal.

  

  

 Taking in Copenhagen by water whet my appetite for more and I decide to take a boat to the National Museum where I fill up on all my Danish history as mentioned above. From there, I walk over to the playground of the Danes, Tivoli Gardens, the world’s second oldest amusement park. Second only to another park just outside Copenhagen. Tivoli is a feast for the eyes. I don’t think I’ve taken this many photos my entire trip. There are roller coasters and any manner of whirly-gigs, gardens, fountains, a pirate ship, with bits of old Danish architecture popping into view here and there. Before I subjected myself to this sensory overload, I had a delicious traditional danish meal of smorrebrod, known as open-faced sandwiches, at Grofteninside Tivoli. The restaurant was just as fanciful as the park with multicolored lights strung about and red and white checkered table clothes. I order a Carlesburg, the native brew, along with a fried fish fillet smorrebrod, smoked eel and scrambled egg and a hot pork smorrebrod. My waitress tells me that the portions are big and that I may have overdone it. When the plates arrive, I know she is right. The fried fish was tasty on top of a slice of carraway bread and a flavorful remoulade. I am practically full when I try the eel which tasted just like smoked salmon. At this point, I tell the waitress to nix the pork, since there is no way I can fit another thing in my stomach, until she tempts me with raspberry pie. So, you see I HAD to walk around all of Tivoli, through carnival-esque and Chinese and Morroccan-themed spaces, twice just to work off my Danish dinner. I may have been a bit mesmerized. I couldn’t bring myself to leave, so I have a nightcap at Nimb, a hotel, restaurant and bar that looked like the Taj Mahal. In a lounge lit by candles and two gorgeous chandeliers, I step back into the past and sipped a Seelbach cocktail of champagne and brandy in an gray suede chaise.

    

 

Denmark First Impression: Simplicity is a Virtue

My hotel room at the Scandic Front in Copenhagen is small by American standards, but probably just right by European ones. I have a twin-sized bed with a sleek ebony-colored head and sideboard. The desk is about a foot away from the bed in the same dark wood and there is an equally sleek black chair next to the floor-to-ceiling windows overlooking the street. The walls are painted a mauve color and the carpet is a complimentary plum. It is very minimalist and perfect for someone who doesn’t plan to spend much time in her hotel room. The best feature is the warmed stone floor in the bathroom.

I’ve arrived in Copenhagen around dinner time, so food is on my mind. The other great thing about my hotel is that it couldn’t be more centrally located. It is a block from Nyhavn the famous little canal filled with boats and lined with colorful townhouses. Hans Christian Anderson lives in several of the homes here. Instead of heading there for dinner, I decide to go in the other direction towards the harbor and dine at theRoyal Danish Playhouse at it’s restaurant Ofelia. The playhouse is simple and spare, letting the view from its floor-to-ceiling glass windows do the talking. Ofelia’s takes up a corner of the theater’s main floor along with some outdoor seating. From my seat, I can see tourists and Danes out for an evening stroll along the pier and any kind of boat you can imagine, canal boats, sail boats, motor boats, even jet skis. The only color in Ofelia is from the red woven stacking chairs, which Denmark is apparently known for.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I ask my waitress for help with the Danish menu and decide to order a pasta dish with cod. It turns out to be an excellent choice. It looks as simple as the place where I am dining–two square-shaped pieces of cod sit atop a bed of egg noodles in a light cream sauce–but it tastes way more complex. The sauce is herbaceous, seasoned with basil and leeks along with the surprising sweet and sour flavor of pickled tomatoes. The dish was small but also surprisingly filling. Along with a glass of pinot blanc, this was a great culinary introduction to the city.

 After dinner, I stroll along Nyhavn and snap photos of the yellow, pink, rust and orange buildings in the fading sunlight. I notice that a lot of the people dining along the strip appear to be Danish. I would have imagined the place to be teaming with tourists and maybe it is during the day. I get beyond Nyhaven and enter a small square with park benches, and painted elephants on display like the pandas in DC or the bulls in New York. Beyond the park is a narrow street for high-end shopping. I have no idea where I am or have any sense of the significance of the streets, I am just wandering to orient myself to the neighborhood. I spot a cool looking restaurant called Geist that I’ll try to check out during my stay. I turn back towards the hotel, taking the same route back and I pick up a sweet smell in the air and spot people holding sugar cones with ice cream. I can’t resist. I haven’t had dessert, so I stop at a place that must translate to the Waffle Shop in English because they are churning out waffles and hand rolling them to be filled to the ice cream of your choice. I decide to have a Belgian waffle with soft serve ice cream on top. I may regret this later, but I am living in the moment. It’s very unfortunate that this place is a block from my hotel. Among the other perks of my new living space is that it has a lot of lounge space with fun colorful chairs, a foosball table and a chalk wall as its guest list. There isn’t much room to leave a mark, but I find there is just enough room to leave my new mantra.